smoked bologna recipe without mustard

Tuesday, November 1, 2022 Edit

Smoke your bologna sausage for around 3 hours. In separate bowls mix all the ingredients for the pimento cheese and coleslaw and mix well.

Honey Mustard Smoked Bologna Chub Dan O S Seasoning

Add the bologna to cook for 3-4 hours or until the outside.

. In a small bowl combine the melted butter hot honey brown sugar and garlic powder and whisk until combined. 1 16 ounce package Petit Jean Old Style. Next mix together the seasonings for the rub in a small bowl.

The flavor of the barbecue sauce intensifies over time so make sure youve got enough Petit Jean Meats on hand to enjoy with the sauce. Remove protective skin from the outside of bologna chub Cut bologna in half longways and make half-inch diagonal scores around whole surface of chub watch video for technique Make your. Bush the bologna with the glaze.

Preheat your smoker to 225F indirect cooking. Sprinkle about ¾ of this over the top sides and ends of the bologna. Using the tip of a knife make slices down the length of the bologna about ⅛ inch deep every.

Sunday September 18 2022. Using the bag the deli placed the bologna in or using a large plastic sealable bag place the mustard and bologna into the bag. Make slits in a cross cut pattern about every half inch on both sides of the bologna.

Put in fridge to chill while smoking the bologna. Coat your sausage in mustard and apply your chosen rub. Seal it and roll the bologna in the mustard.

First preheat the smoker to 180 degrees F. Score your bologna sausage on all sides in a criss-cross pattern. Add some wood chips or wood chunks for additional smoke flavor.

Dry with paper towels. Remove bologna from packaging and peel off any outer casing if it has it. In a small bowl combine the brown sugar bbq rub and black pepper until even.

Then cover the outside of the bologna with a layer of mustard. Remove the torch and turn on the BBQ Guru. For the hot honey glaze.

Leave the firebox door and stack vent open and the torch on medium to low flame until the bottom smoker thermometer nears 155 degrees. Preheat your smoker to 250. Unwrap the bologna and place on a rimmed baking sheet.

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